haloween cookies

Standard

Ingredients

Preparation method

  1. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
  2. Beat the butter and sugar together in a bowl until combined.
  3. Beat in the egg and vanilla extract, a little at a time, until well combined.
  4. Stir in the flour until the mixture comes together as a dough.
  5. Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
  6. Using Halloween-style biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
  7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
  8. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
  9. Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.

there lovley

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